Espresso Smoked Brisket
Espresso Smoked Brisket

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, espresso smoked brisket. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Espresso Smoked Brisket is one of the most favored of current viral foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Espresso Smoked Brisket is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have espresso smoked brisket using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Espresso Smoked Brisket:
  1. Prepare 3-4 Pound Beef Brisket Flat
  2. Get Dry Rub
  3. Get Ground Espresso Beans
  4. Take Dark Brown Sugar
  5. Get Paprika
  6. Take Granulated Garlic
  7. Take Dark Chili Powder
  8. Get Kosher Salt
  9. Get Ground Black Pepper
  10. Make ready Dried Basil
  11. Prepare Cayenne Pepper
  12. Make ready Cinnamon
  13. Make ready Sauce
  14. Take Ketchup
  15. Get Coffee, Brewed Double Strong
  16. Prepare Red Wine Vinegar
  17. Get Apple Cider Vinegar
  18. Get Dark Brown Sugar
  19. Get Granulated Garlic
  20. Make ready Granulated Onion
  21. Make ready Dark Chili Powder
  22. Prepare Worcestershire Sauce
  23. Take Salt
  24. Prepare Black Pepper
  25. Make ready Cocoa Powder, Unsweetened
  26. Prepare Honey-Dijon Mustard
  27. Prepare Beer, Dark Lager or Similar
Instructions to make Espresso Smoked Brisket:
  1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
  2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
  3. When the meat is ready, lay out a grill or smoker for indirect smoking.
  4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
  5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
  6. To make the sauce:
  7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
  8. Place on the stove, over medium heat until sauce comes to a boil.
  9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
  10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
  11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
  12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
  13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!

So that is going to wrap it up for this exceptional food espresso smoked brisket recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to espresso smoked brisket cooking. Go on get cooking!