Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apples and oranges barbecued chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
While chicken rests, slice apples into thin wedges. Place apples on indirect heat of the grill. Apples and Oranges Barbecued Chicken instructions.
Apples and Oranges Barbecued Chicken is one of the most popular of recent viral meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Apples and Oranges Barbecued Chicken is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook apples and oranges barbecued chicken using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Apples and Oranges Barbecued Chicken:
- Get Barbecue Sauce Mixture————-
- Prepare 1 cup yellow prepared mustard I used French's
- Prepare 1 cup Heinz Tomato Ketchup
- Take 1 tablespoon liquid smoke
- Make ready 1/2 cup loosely packed light brown sugar
- Get 1 large orange just the pulp see directions below
- Get 1/3 cup white sugar
- Prepare Deglaze——————
- Make ready 1/2 cup apple juice
- Get Chicken and Spices—————-
- Make ready 2-1/2 pound chicken thighs skin on and bone in
- Make ready As needed kosher salt to cover chicken both sides
- Prepare As needed ground black pepper to cover both sides
- Make ready As needed ground paprika to cover both sides
- Prepare As needed granulated garlic powder to cover both sides
- Get As needed nonstick spray
For even more flavor, try marinating the chicken in the glaze before. In a small bowl, combine the first six ingredients. Add oil to the remaining juice mixture; pour into a large resealable bag. Put apple rings on grill and brush with basting sauce.
Instructions to make Apples and Oranges Barbecued Chicken:
- Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes.
- Mix the mustard, ketchup, and light brown sugar.
- Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed.
- Peel your orange
- Add the liquid smoke and white sugar.
- Take the inner "skin" off and just keep the pulp.
- Set the chicken on a plate to deglaze the pan.
- Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often.
- Remove the chicken and deglaze the pan with the apple juice
- Get it simmering add to sauce mixture.
- Add the chicken back and coat each part of it. Let it rest for 10 minutes covered.
- Serve I hope you enjoy!!
Transfer the apple and onion mixture to a bowl and set aside. Leftover grilled chicken breasts are ideal for making this chicken salad in a yogurt based dressing with apples, celery, red onion, and grapes.. Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl. You will need: One large or two small cast iron skillets and trussing string. Be sure save the leftovers for homemade broth.
So that’s going to wrap it up with this exceptional food apples and oranges barbecued chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to apples and oranges barbecued chicken cooking. Go on get cooking!
