Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stewed beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stewed Beef is one of the most favored of recent viral foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stewed Beef is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have stewed beef using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Beef:
- Prepare 1-2 pounds stewing beef
- Make ready 2 tbs oil
- Prepare 1 large onion
- Get 2 tbs minced garlic
- Prepare 1 med green pepper
- Make ready to taste Salt, pepper & adobo
- Get 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
- Prepare 2 bay leaves
- Make ready Optional (to make thicker)
- Prepare 4-6 red skin potatoes, cut
- Make ready 1/4 c cold water
- Make ready 3 tbs corn starch
Instructions to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
So that is going to wrap this up with this exceptional food stewed beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to stewed beef cooking. Go on get cooking!