Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's southwest chicken burger. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's southwest chicken burger is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Brad's southwest chicken burger is something that I have loved my whole life. They’re fine and they look fantastic.
A healthy and fun southwest dish packed with flavor! A great alternative to add to your grilling nights! Up on the Q this week is our Southwest Chicken Burger Recipe!
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's southwest chicken burger:
- Take 2 lbs boneless, skinless chicken breast
- Take Onion buns
- Take 1/4 lb bacon. Cut strip in half then fry to preference
- Take For the southwest sauce
- Get 1/2 cup ranch dressing
- Make ready 1 tbs Frank's red hot sauce, buffalo style
- Take 5 drops tobasco sauce
- Make ready 1 tsp onion powder
- Make ready For the batter
- Get Dry
- Make ready 1 LG can french onions, crumbled
- Make ready 2 cups, garlic herb bread crumbs
- Make ready 1/2 cup panko
- Make ready Wet
- Prepare 1 cup mayonnaise
- Make ready 1 tbs mustard
- Take 1 tsp white pepper
- Prepare 1/4 cup whole milk or cream
- Make ready For garnish
- Prepare slices Sharp white cheddar
- Prepare Sliced tomato
- Get Diced green chiles
- Get Red leaf lettuce
- Take If you are daring, Brad's roasted chiles
Arrange each burger on the bottom half of a roll. Chopped Cilantro, Plus More For Garnish. Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges. The chicken can be cooked immediately after using the rub, but for a more intense flavor, marinate for a couple of hours in the fridge or overnight.
Instructions to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
This chicken has a sweet and spicy flavor and can be served with a squeeze of fresh lime. Give your barbecue a little Tex-Mex flavor with Southwest Ranch Burgers. Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable. Fried chicken burger smothered in bechamel topped with wasabi mayo and smashed potato, bacon and aged cheddar cheese on a honey oat bun. ✓ Holy Caesar: Fans of fried chicken will enjoy this perfectly seasoned burger, with crispy bacon on Romaine lettuce, topped with a homemade Caesar. Find chicken burger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this special food brad's southwest chicken burger recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to brad's southwest chicken burger cooking. Go on get cooking!
