Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie beef soup instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veggie Beef Soup Instant Pot IP is one of the most popular of current viral foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veggie Beef Soup Instant Pot IP is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Prepare 2 TBSP olive oil
- Make ready 1 1/2 pounds stew meat
- Make ready 1 medium yellow onion diced
- Get 4 TBSP minced garlic
- Get 2 carrots diced
- Take 2 celery stalks with leaves diced
- Get 4 cups beef broth
- Get 1/2 cup white wine
- Take 8.5 oz can cut green beens with juice
- Get 8.5 oz can corn with juice
- Take 10 oz can Rotel with juice
- Make ready 1/4 cup fresh basil chopped
- Take 1 TSP thyme
- Make ready 1 TSP kosher salt
- Get 1/2 TSP black pepper
- Take Garnishes
- Make ready Croutons
- Take Parmesan cheese
Step by Step to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
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