Delicious Recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat & veggetable rissole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat & Veggetable Rissole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Meat & Veggetable Rissole is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have meat & veggetable rissole using 27 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Meat & Veggetable Rissole:

1. Get Crepe/skin
2. Prepare 200 gr all purpose flour
3. Prepare 400 ml milk
4. Make ready 1 egg
5. Take 1 tbs melted margarine (room temperature)
6. Prepare 1 tsp tapioca/sago flour
7. Take 1 pinch salt
8. Get Italian style bread crumbs (in a bowl)
9. Prepare Filling
10. Take 200 gr ground meat (beef/chicken)
11. Make ready 2 carrots
12. Make ready 1 potatoes
13. Prepare 50 gr sweet peas (optional)
14. Prepare 50 gr green beans (optional)
15. Prepare Alternatively you can use 1 medium-sized can of mixed vegetables
16. Get 1 onion (chopped thinly)
17. Make ready 2 garlic (chopped finely)
18. Get 5 fresh celery (chinese celery) leaves (chopped thinly)
19. Get 3 green onions (chopped/sliced thinly)
20. Make ready Salt
21. Get Pepper
22. Make ready Sugar
23. Get 1 pinch ground nutmeg for aroma
24. Prepare 2 tbs corn starch or all purpose flour
25. Take 1 cup milk
26. Take 2 kraft singles or any cheese singles brand
27. Get Some water

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Instructions to make Meat & Veggetable Rissole:

1. Step 1, make the filling
2. Slice potatoes and carrots into small dice, slice green beans thinly. Wash and dry them in a strainer.
3. On medium heat, sauté onion until tender, then garlic until golden brown
4. Add meat, a pinch of salt & pepper, stir the meat well until it's fully cooked
5. Add all the vegetables. Stir and cook until tender. Add some water. (If you use canned veggies, the process is faster and no water is needed). Add salt, pepper and sugar to your taste. I like mine on a sweeter side with the ratio salt, pepper, sugar 1 tsp:1/2 tsp:2tbs (or more), add a pinch of ground nutmeg. Stir well.
6. When vegetables are tender, add a mixed of milk and corn starch (all purpose flour). Mix well, the filling will get thicker and heavier, then add the kraft singles for creamier taste.
7. Keep mixing all the ingredients well for about 5 minutes. Then turn the stove off. Let it cool off.
8. Step 2: Make the Crepes/Skin
9. Mix all the ingredients and add milk as you whisk. Wisk until all is mixed well and no lump. You may use a mixer wit low speed to avoid lumps or a strainer to filter unwanted lumps.
10. On a bowl, separate some dough to mix as coating. Use a small pan on medium heat, add a little vegetable oil or margarine then use a brush to cover the pan, add a scoop of the dough to the hot pan, cook until you see no more whites (crepe texture must be tender, easy to fold and not dry). Flip the pan and place the crepe on a non stick baking sheet, then brush or spray it with cooking oil. Repeat the process until the dough is all used.
11. Step 3: Make the rissole roll
12. Place 1 crepe on a plate or baking sheet, add 1 tbs filling then fold like an envelope or a triangle.
13. Coat all the roll with the prepared dough on the bowl before fully coating it in a bowl of bread crumbs.
14. Step 4: Frying and Storage
15. Deep fry it in vegetable oil until it's golden brow. It should be crispy outside and soft and creamy inside. Or you can freeze, vacuum seal then keep in the freezer for longer storage.
16. For more help especially with step 2 and 3, you can check out these links: https://youtu.be/qk_RsJJA7tY. https://youtu.be/IXNpzeBa-Gg
17. Enjoy! 😍🌹

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So that’s going to wrap this up for this exceptional food meat & veggetable rissole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to meat & veggetable rissole cooking. Go on get cooking!