Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rissoles with apple and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rissoles with apple and cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rissoles with apple and cheese is something which I have loved my entire life. They’re nice and they look wonderful.
Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or baked. Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rissoles with apple and cheese:
- Get 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
- Prepare 1/2 red onion
- Prepare 1 large clove of garlic
- Prepare 1/2 bread roll or 2 slices of stale bread
- Make ready 1/2 apple, peeled and coarsely grated
- Take a few sprigs of thyme, leaves stripped
- Take 1/2 small bunch of parsley, finely chopped
- Get 1 egg
- Prepare 20 g grated Parmesan
- Make ready 30 g grated Emmental or Gruyere
- Get salt and black pepper
- Make ready 1 tsp black onion (nigella) seeds
- Make ready a few tbsp. Panko breadcrumbs
- Take oil, for frying
The Best Vegetarian Rissoles Recipes on Yummly Sweet Potato & Jalapeño Rissoles with GuacamoleMind Food Magazine. These beef and vegetable patties have a flavoursome browned crust and moist interior. We serve them in bread rolls with salad Beef and bacon rissoles with gravy and cabbage mash.
Steps to make Rissoles with apple and cheese:
- Briefly soak the bread in water and squeeze out excess liquid.
- Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
- Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
- Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
- Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
- Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
- Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
- Drain on paper towels and serve with green salad.
These hearty homestyle rissoles partnered with a sharp gravy and mashed potato are well. Tasty rissoles served with barley porridge and salad. Group of rissoles on a white square plate. Four nicely browned homemade pastries apple and pear rissoles. Download Meat rissoles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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