Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried snapper roe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Snapper Roe is one of the most popular of current viral meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried Snapper Roe is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried snapper roe using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Snapper Roe:
- Make ready 500 gram snapper roe
- Prepare 2 tbsp lemon juice (or lime)
- Get 2 tsp shallot paste
- Take 2 tsp garlic paste
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp ground coriander
- Make ready 1 egg, whisked
- Prepare Oil for frying (maybe 1/4 cup since you don't need to deep-fry it)
Step by Step to make Fried Snapper Roe:
- Pour lemon juice to coat the snapper roe.
- Combine garlic and shallot paste (you can always grind them with mortar and pestle or use food processor if need be) with salt and ground coriander. Mix well.
- Carefully slice the roe to preferable thickness. Put the slices inside the paste and coat well.
- Heat the oil in a pan. (I used medium heat) When the oil is hot, coat the slices of roe with egg, then fry.
- Flip the roe occasionally until golden brown.
So that is going to wrap it up for this exceptional food fried snapper roe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to fried snapper roe cooking. Go on get cooking!
