Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks)
Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perkedel crab sticks (fried potato balls with crab sticks). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook perkedel crab sticks (fried potato balls with crab sticks) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
  1. Prepare 400 gr Potatoes, washed and peeled
  2. Get 5 Crab sticks, sliced finely
  3. Prepare 1 leek, sliced finely
  4. Get 1 celery, sliced finely
  5. Get Puree:
  6. Get 1 clove shallot
  7. Make ready 1 clove garlic
  8. Make ready 1/4 nutmeg
  9. Take 1/4 tsp ground blackpepper
  10. Make ready 1 1/2 tsp salt
  11. Make ready 1/4 tsp chicken powder (optional)
  12. Prepare 1/4 liters oil for frying
  13. Prepare 1 egg + 1 white egg, mix well
Step by Step to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
  1. Put all ingredients on your table. - Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed.
  2. In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. - Use dinner spoon to make round shapes and do till all batter over.
  3. Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
  4. Preheat oil in frying pan. Coat batter with egg.
  5. Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
  6. Serve it warm as your side dish or for kid's meal… Happy Cooking 😊
  7. Savory and moist… yummmyyy… 😋😋😋

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