Fish fry
Fish fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

Fish fry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fish fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish fry:
  1. Prepare 1 Fish pieces washed
  2. Prepare to taste Salt
  3. Prepare 1 tsp Garlic ginger paste
  4. Prepare As needed Coriander leaves
  5. Get 1 Green chilli
  6. Make ready 1/2 tsp Lemon juice or kokam juice
  7. Make ready 2 tbsp Rawa (suji)
  8. Get 2 tbsp Rice flour
  9. Make ready 1 tbsp Besan

Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.

Instructions to make Fish fry:
  1. Prepare a paste of ginger, garlic, coriander and little green chilli.
  2. Clean the fish pieces and add salt, lemon juice or kokam juice, turmeric, red garam masala.
  3. Prepare a mixture of rawa, rice flour and little besan, very little red garam masala.
  4. Add the fish to the rawa mixture made in step 3
  5. Heat oil in a fry pan and add the fish to it. Keep gas low and cover the pan for fast cooking.
  6. Once the bottom side is done, turn over.

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