Nasi Goreng Teri (Anchovy Fried Rice)
Nasi Goreng Teri (Anchovy Fried Rice)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, nasi goreng teri (anchovy fried rice). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Nasi Goreng Teri (Anchovy Fried Rice) is one of the most well liked of recent viral meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Nasi Goreng Teri (Anchovy Fried Rice) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
  1. Make ready 2 cups rice
  2. Get 2 eggs
  3. Make ready 3 tbsp small, dried anchovies
  4. Make ready Oil for frying
  5. Prepare 2 tbsp oil
  6. Get 3 crushed garlic
  7. Make ready 1/4 cup frozen peas
  8. Make ready 1 tsp powdered broth (I used veggie broth)
  9. Take 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)
Steps to make Nasi Goreng Teri (Anchovy Fried Rice):
  1. Fry the anchovies until they turn golden brown, set aside.
  2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
  3. Add crushed garlic and stir. Add peas and stir.
  4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
  5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.

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