Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most popular of recent viral foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Take For Mocha Cake
- Prepare unsweetened cocoa powder
- Get hot brewed strong unsweetened coffee
- Take sour cream
- Make ready all purpose flour
- Make ready baking powder
- Take salt
- Get baking soda
- Make ready unsalted butter, at room temperature
- Prepare brown sugar, packed
- Take granulated sugar
- Make ready large eggs
- Prepare vanilla extract
- Prepare For Mascarpone Cream Filling and Frosting
- Prepare cold heavy cream
- Make ready mascarpone cheese, at room temperature
- Prepare confectioner's sugar
- Make ready vanilla extract
- Make ready salt
- Take For Coffee Glaze
- Make ready room temperature brewed unsweetened strong coffee
- Get confectioner's sugar
- Prepare vanilla extract
- Make ready For Garnish
- Get dark and white chocolate, shaved for decorating
Step by Step to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
- In another bowl combine the flour, baking powder, baking soda and salt, set aside
- In a third bowl beat butter and sugars until light and fluffy
- Add eggs one at a time beating in each egg, then beat in vanilla
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
- Make Marscapone Filling and Frosting
- Beat cream until it holds its shape
- In another bowl beat mascarpone, sugar, salt, and vanilla
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
- Assemble Cake
- Place one cake layer, bottom facing up on serving plate
- Add some Mascarpone Cream filling
- Place second cake layer on first, bottom up
- Spread with more filling
- Add third cake layer and spread with some filling
- Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
- Make Coffee Glaze
- In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.
So that’s going to wrap this up with this special food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle cooking. Go on get cooking!
