Whipped White Chocolate Coffee Ganache Frosting and Filling
Whipped White Chocolate Coffee Ganache Frosting and Filling

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whipped white chocolate coffee ganache frosting and filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whipped White Chocolate Coffee Ganache Frosting and Filling is one of the most favored of current viral meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Whipped White Chocolate Coffee Ganache Frosting and Filling is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook whipped white chocolate coffee ganache frosting and filling using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whipped White Chocolate Coffee Ganache Frosting and Filling:
  1. Make ready white chocolate, chopped, not chips
  2. Make ready heavy whipping cream
  3. Take instant coffee granules
  4. Get salt
  5. Prepare vanilla extract
Steps to make Whipped White Chocolate Coffee Ganache Frosting and Filling:
  1. Heat cream until hot, add coffee granules and salt and stir until completely dissolved
  2. Pour hot mixture over chopped white chocolate, add vanilla then let sit 1 minute then stir until smooth
  3. Refrigerate until cold, at least 4 hours or overnight
  4. When ready to use beat cold mixture until light and fluffy.
  5. This will frost a 13 by 9 inch pan of brownies or cake, 12 cupcakes and fill a batch of cookies. For a two layer cake it needs to be doubled

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