Delicious Kazunoko (Herring Roe) for Osechi
Delicious Kazunoko (Herring Roe) for Osechi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, delicious kazunoko (herring roe) for osechi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious Kazunoko (Herring Roe) for Osechi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Delicious Kazunoko (Herring Roe) for Osechi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook delicious kazunoko (herring roe) for osechi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Kazunoko (Herring Roe) for Osechi:
  1. Prepare 10 15-cm pieces Kazunoko (salted herring roe)
  2. Prepare 600 ml A…Water
  3. Get 6 tbsp A…Usukuchi soy sauce
  4. Prepare 3 tbsp each of A…Mirin, sake
  5. Take 1 tsp A…Sugar
  6. Make ready 1 generous handful, Bonito flakes
  7. Prepare 1 A…Kombu, thinly sliced from a sheet of (5 x 40 cm)
Steps to make Delicious Kazunoko (Herring Roe) for Osechi:
  1. Soak the kazunoko in plenty of water to remove the excess salt. Change the water 3 times over the course of 1/2 a day. After removing the excess salt, remove the white membranes.
  2. Bring the A ingredients to a boil.
  3. Add a generous handful of bonito flakes, then turn off the heat after 2 minutes and cool.
  4. After it cools, remove the bonito flakes.
  5. Blot the kazunoko dry, then marinate them in the sauce. They taste best after 1/2 a day of marinating.

So that is going to wrap this up with this exceptional food delicious kazunoko (herring roe) for osechi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to delicious kazunoko (herring roe) for osechi cooking. Go on get cooking!