Easy Beef Bourguignon
Easy Beef Bourguignon

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy beef bourguignon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Beef Bourguignon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Beef Bourguignon is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Bourguignon:
  1. Take 1 tbsp olive oil
  2. Make ready 6 slices bacon
  3. Make ready 3 lbs chuck beef
  4. Get 1 cup red wine
  5. Prepare 2 cups beef broth
  6. Take .5 cups tomato sauce
  7. Make ready 1 beef boullion cube
  8. Take .25 cups flour
  9. Make ready 2 large carrots
  10. Prepare 6-8 pearl onions
  11. Prepare 1 tbsp minced garlic
  12. Get 3 tsp dried thyme
  13. Get 1 lb baby potatoes
  14. Prepare 8 oz baby bella mushrooms
  15. Take 1-2 tsp salt
  16. Get .5 tsp pepper
Steps to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

So that is going to wrap this up with this exceptional food easy beef bourguignon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to easy beef bourguignon cooking. Go on get cooking!