Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white fish fritter. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Fish Fritter is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. White Fish Fritter is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook white fish fritter using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Fish Fritter:
- Get 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
- Get 1 cup Flour (200 ml)
- Prepare 1/2 to 1 cup Water (100 ml to 200 ml)
- Take 1 Egg
- Prepare 1 tsp Mixed herbs
- Make ready 1/2 cup Powdered parmesan cheese
- Take 1 tsp Salt
- Take 1 pinch Pepper
- Take Oil for frying
Instructions to make White Fish Fritter:
- Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water.
- Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown.
- Serve on a plate. Season with salt and lemon juice if desired.
So that is going to wrap this up for this exceptional food white fish fritter recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to white fish fritter cooking. Go on get cooking!
