Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green chilli & anchovy fried rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Chilli & Anchovy Fried Rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Green Chilli & Anchovy Fried Rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green chilli & anchovy fried rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Chilli & Anchovy Fried Rice:
- Take spices
- Take 10 big and small green chillies
- Make ready 2 red onion
- Make ready 2 white onion
- Get 3 orange leaf
- Prepare 3 kemangi leaf
- Prepare pinch salt
- Get olive oil
- Take main
- Make ready white rice
- Get anchovy (teri medan)
- Prepare topping
- Prepare 2 eggs
Steps to make Green Chilli & Anchovy Fried Rice:
- Grind all the spices until smooth, leave out the salt yet
- Fry the anchovies in olive oil
- Sautee all the spices in olive oil
- Toss the rice into the sauteed spices, stir all
- Include the anchovies to the fried rice
- Fry the eggs
So that’s going to wrap it up for this special food green chilli & anchovy fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to green chilli & anchovy fried rice cooking. Go on get cooking!
