Pan-fried Mackerel with Grated Onion Sauce
Pan-fried Mackerel with Grated Onion Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried mackerel with grated onion sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan-fried Mackerel with Grated Onion Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pan-fried Mackerel with Grated Onion Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pan-fried mackerel with grated onion sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Mackerel with Grated Onion Sauce:
  1. Prepare 4 mackerel fillets
  2. Take 1/2 onion
  3. Take 1 Tbsp soy sauce
  4. Get 1 clove garlic
  5. Get Olive oil
  6. Make ready Salt
  7. Get Chopped green onion to garnish
Steps to make Pan-fried Mackerel with Grated Onion Sauce:
  1. Sprinkle the mackerel with salt. Heat some olive oil in a frying pan and cook the fillets for 3-5 minutes on each side.
  2. While the mackerel is cooking, grate the onion and garlic into a bowl and mix with the soy sauce.
  3. When one side of the mackerel has cooked (3-5 minutes), turn and fry the other side on the same heat for another 3-5 minutes.
  4. When the mackerel is golden and crispy, add the onion sauce to the pan with the fish and cook for few minutes.
  5. Serve, garnishing with chopped green onion.

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