Pan-fried Potatoes and Sardines with Garlic and Cheese
Pan-fried Potatoes and Sardines with Garlic and Cheese

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan-fried potatoes and sardines with garlic and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan-fried Potatoes and Sardines with Garlic and Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pan-fried Potatoes and Sardines with Garlic and Cheese is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan-fried potatoes and sardines with garlic and cheese using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
  1. Take 10 small sardines
  2. Prepare 2 potatoes
  3. Make ready 1 Tbsp olive oil
  4. Get 1 tsp garlic powder
  5. Prepare 1 tsp powdered cheese
  6. Make ready 1 tsp dry parsley
  7. Prepare salt and pepper
  8. Prepare 1 Tbsp sake or white wine
Step by Step to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
  1. Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell.
  2. Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp.
  3. Turn the potatoes, add the sardines and season with salt and pepper.
  4. Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley.

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