Crockpot Beef Ragu
Crockpot Beef Ragu

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot beef ragu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Beef Ragu is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crockpot Beef Ragu is something that I’ve loved my whole life. They are fine and they look fantastic.

Keywords: beef ragu, crockpot recipe, polenta recipe, beef and polenta. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Upgrade your go-to spaghetti and meatballs and try this Crock-Pot beef ragu recipe instead!

To begin with this recipe, we must prepare a few ingredients. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Ragu:
  1. Make ready 1 large pack ground beef
  2. Make ready 1/2 cup red wine
  3. Make ready 1 onion, chopped
  4. Get 1 green pepper, chopped
  5. Prepare 10 garlic cloves, minced
  6. Get 1 can (28 ounce) crushed tomatoes
  7. Take 1 can (14.5 ounce) diced tomatoes
  8. Get 1/8 teaspoon black pepper
  9. Prepare 1 tablespoon oregano
  10. Get 1 tablespoon Italian seasoning
  11. Make ready 1/2 teaspoon basil leaves
  12. Make ready 1/2 cup heavy cream
  13. Get 1 box (16 ounce) pasta
  14. Make ready Salt for boiling water
  15. Prepare Parmesan cheese for topping

Weather like this makes me just want to stay home! Add the ground beef and the sausages. Stir frequently, breaking up the meats. Classic Italian beef ragu with shredded beef.

Steps to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. Forget about ground beef, shredded slow cooked beef has much more deep flavor and texture. Best of all, this beef ragu can be frozen for future meals. Return pot to the Crock-Pot unit and add lamb, oregano, beef stock and chopped tomatoes. Beef and Pancetta Ragu with Red Wine.

So that is going to wrap this up with this special food crockpot beef ragu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to crockpot beef ragu cooking. Go on get cooking!