Crispy fried smelts
Crispy fried smelts

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy fried smelts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These crispy-fried Smelt fish are awesome as an appetizer but equally wonderful as complimenting side to vegetable dishes. Crispy fried smelt is a treat. Make sure to not over-fry your smelts because it has a tendency to turn chewy as it cools down.

Crispy fried smelts is one of the most popular of recent viral foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crispy fried smelts is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy fried smelts using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy fried smelts:
  1. Get 1 packages smelt fish
  2. Take 1/2 cup all-purpose flour
  3. Take lemon
  4. Take 1 tsp sea salt
  5. Prepare 1/2 tsp smoked sweet paprika
  6. Prepare ground black pepper
  7. Get canola oil

Crispy fried smelt is a treat. It's nice crispy texture makes me enjoy every bite. Photo about Fresh crispy fried Smelts in the pan. Fresh fried smelts - download this royalty free Stock Photo in seconds.

Steps to make Crispy fried smelts:
  1. Pour enough oil to cover a frying pan and heat on medium high.
  2. Combine flour, salt, and paprika in a bowl.
  3. Dredge smelts in the flour/spice mixture.
  4. When the oil is hot add the dredged smelts and cook until golden brown.
  5. Set cooked smelts onto a paper towel to absorb some of the oil.
  6. Serve right away. Squeeze lemon onto cooked fish. The heads can be cut off before frying.

Restaurant Fish Menu - Crispy Black Fried Smelt Fish with Hot Spicy Sauce. Traditional Russian Fish Dish Served on Birch Bark. Rinse the smelts thoroughly and pat dry. Place the bread crumbs, salt and pepper into a large resealable bag and shake to combine. Deep-frying requires a little equipment and some practice with the right techniques, but the reward for your effort is a whole world of culinary The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings.

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