Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breaded chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, filete empanado in Spain, filete empanizado in Cuba. Breaded chicken has a crisp outer layer and a moist interior.
Breaded chicken is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Breaded chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have breaded chicken using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breaded chicken:
- Make ready 5 chicken
- Make ready 1 can french fried onion
- Take 3 eggs
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Step by Step to make Breaded chicken:
- Preheat oven to 400degrees
- use a 9x13 pan, or even smaller is fine
- whisk eggs in bowl
- in a sandwich bag fill with french fried onions, with rolling pin crush onions to become crumbs then add to seperate bowl
- coat chicken in eggs then bread with crumbs, repeat til all chicken is breaded
- add to pan and bake for 15 mins. on each side.
- then enjoy!
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