Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Take for chocolate cake
- Get hot water
- Get instant coffee granules
- Get unsweetened cocoa powder
- Make ready granulated sugar
- Get all purpose flour
- Make ready salt
- Take sour cream
- Prepare baking soda
- Get vanilla extract
- Prepare large eggs
- Take plus 2 tablespoons canola oil
- Get FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
- Get unflavored gelatin
- Prepare cold water
- Get my salted caramel sauce
- Get cold heavy whipping cream
- Prepare vanilla extract
- Get Extra Salted Caramel Sauce for drizzling cake
- Make ready for the garnish
- Make ready Salted caramel chocolate candys, shaved to decorate top of cake
Step by Step to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
- In a bowl, whisk together flour, baking soda and salt, set aside
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
- Divide evenly between prepared pans
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
- Make caramel whipped cream filling and frosting
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
- Whip cream to soft peaks
- Beat in caramel, vanilla and liquid gelatin until it holds its shape
- Assemble cake
- Place one layer on serving plate, bottom side up
- Frost with some of the caramel cream
- Top with second layer of cake, bottom up and frost with more caramel cream
- Top with third layer and frost entire cake
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
- Refrigerate at least 4 hours before slicing
So that’s going to wrap this up for this special food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chocolate layer cake with whipped salted caramel cream filling and frosting cooking. Go on get cooking!
