Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared halibut with pineapple/mango salsa and stir fried portobello and vegetable medley.. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan Seared Halibut with Pineapple/Mango Salsa and Stir Fried Portobello and Vegetable Medley. is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pan Seared Halibut with Pineapple/Mango Salsa and Stir Fried Portobello and Vegetable Medley. is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pan seared halibut with pineapple/mango salsa and stir fried portobello and vegetable medley. using 28 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Halibut with Pineapple/Mango Salsa and Stir Fried Portobello and Vegetable Medley.:
- Make ready Main dish
- Take 2 Halibut Steaks
- Make ready 1 dash Salt and Pepper
- Prepare 2 tbsp Italian Seasoning
- Make ready 1 clove Garlic
- Get 8 tbsp Olive Oil
- Make ready Salsa
- Make ready 1 bunch Cilantro
- Prepare 1 small Onion
- Make ready 1 1/2 cup Pinapple
- Make ready 1 large Mango
- Prepare 2 small Tomatoes
- Get 3 tbsp Salt
- Get 1 3/4 cup Lemon Juice
- Take Garnish
- Get 2 slice Pinapple
- Get 1 bunch Spinach Leaves
- Prepare Rice
- Prepare 1 cup Rice
- Get Vegetable Meddley
- Take 2 each Portobello Mushrooms
- Make ready 2 head Broccoli
- Take 1 each Red And Yellow Bell Pepper
- Make ready 1 cup Snap Peas
- Take 2 tbsp Soy Sauce
- Take 1 1/2 tsp Brown Sugar
- Get 2 tbsp Red Pepper Flakes
- Make ready 1 tsp Olive Oil
Steps to make Pan Seared Halibut with Pineapple/Mango Salsa and Stir Fried Portobello and Vegetable Medley.:
- Set Halibut steaks onto plate and encrust with Italian seasoning, salt and pepper so that they are evenly coated and allow to sit as you prepare a skillet on medium-high heat
- Heat Olive Oil Over Medium High Heat
- Place Halibut Steaks Into Skillet And Allow For Them To Cook Until They Become Solid White Halfway Through Before Turning Them Over. ( About 9 Minutes)
- Flip And Repeat Same Process For Similar Results.When Done The Italian Seasoning Should Be Charred Slighlty.
- Salsa
- Begin Dicing Tomatoes, Onions, Mango, And Cilantro.
- In A Large Bowl Mix All Vegetables, Fruits, And Herbs Evenly Then Add Lemon Juice.
- Add Salt Into Mix Slightly Until Taste Is Mildly Accidic, And Tastes Evenly Salted. Trust Me You'll Know What I Mean When It's Right.
- Vegetable Meddley
- Prep all Ingredients In Whatever Size Pieces You Prefer, I Prefer Strips That Are Evenly Sliced.
- Heat Oil In A Pan At Medium-High Heat
- Add Soy Sauce And Brown Sugar And Stir Until There Is A Light Caramelized Look To The Brown Sugar And Soy Sauce. ( It Will Thicken Slightly)
- Add Vegetables And Stir Fry Until They Are Either As Crisp Or Softened As You Prefer.
- Rice
- 1 Cup Of Rice=2 Cups Of Water Allow Rice To Cook As You Are Preparing The Other Parts.
- Final Steps
- Place A Small Pile Of Rice on Plate, Place Pinapple Slice, Then Place Halibut Over The Bed Of Rice And Top With A Generous Spoonful Of Salsa.
- Add A Helping Of The Vegetable Medley And You Are Now Able To Enjoy An Easy And Beautiful Dish
So that’s going to wrap it up with this special food pan seared halibut with pineapple/mango salsa and stir fried portobello and vegetable medley. recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pan seared halibut with pineapple/mango salsa and stir fried portobello and vegetable medley. cooking. Go on get cooking!
