Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef kofta kebabs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Kofta Kebabs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Kofta Kebabs is something that I’ve loved my entire life.
My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes. I use ground beef instead of lamb and serve with the traditional garlic.
To get started with this recipe, we must first prepare a few components. You can have beef kofta kebabs using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Kofta Kebabs:
- Get For Kebabs :
- Get 500 grams ground beef
- Take 1/2 large onions, grated or finely chopped in a food processor
- Prepare 4 garlic cloves, minced
- Prepare 2 tsp coriander powder
- Get 1 tsp cumin powder
- Get 1 tsp salt
- Get to taste ground black pepper
- Prepare As needed green onion, thinly sliced
- Make ready 8-9 skewers
- Make ready For Tzatziki Sauce :
- Prepare 1 cup plain yogurt
- Get 1 medium size cucumber, grated then squeezed
- Take 2 cloves garlic, minced
- Prepare 1 tsp lemon juice
- Take to taste Salt
Kofta kebabs are all about the spices. In addition to salt and pepper, we spice the ground beef with Now that your amazing protein is on the table—those gorgeous beef kofta skewers—the rest is simple. My take on the classic kofta kebab and I'm baking them in the oven! In this recipe I'm using minced beef and other wonderful herbs and spices.
Instructions to make Beef Kofta Kebabs:
- Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed.
- Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer.
- Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce.
- To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.
- Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes
- Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes
I grew up calling this Beef Kofta Recipe Israeli Kebab. My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta kebabs for. Savory beef kofta kebabs seasoned with cinnamon, nutmeg, coriander, and cumin then grilled to perfection with your favorite seasonal veggies. Turkey Beef Kofta Kebabs - these meatball kebabs are packed with flavor - serve in a pita or on top Kofta Kebab Spices. The first step is to mix the ground meat with the spices, garlic, onion and parsley.
So that is going to wrap this up with this exceptional food beef kofta kebabs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef kofta kebabs cooking. Go on get cooking!
