Fried Bass
Fried Bass

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fried bass. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Bass is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Bass is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fried bass using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Bass:
  1. Take 3 cup Aunt Jemmima yellow corn meal
  2. Prepare 3 eggs
  3. Get 4 fillets of bass. largemouth or smallmouth bass
  4. Take 1 season salt, accent, garlic powder, lemon pepper, and black pepper.
Instructions to make Fried Bass:
  1. preheat grease to 375
  2. put corn meal into seperate bowl and add lemon pepper to corn meal. shake to mix. when I smell the lemon pepper I know I've added enough.
  3. in a seperate bowl mix 3 eggs. add season salt, accent, garlic powder, and black pepper. I imagine myself seasoning 4 fillets and that's how much I know to add to the eggs of each seasoning
  4. dry the fillets on paper towels before cooking. it drys them and the eggs stick to the fillets and batter better.
  5. dip in eggs then put in corn meal and then off to the fryer. 8 min per fillet unless small fillets then only 6 min. if frying all 4 fillets at once then 10 min. all depends on how much grease your using. I have a fry daddy that has 1/2 gallon oil. and cook 2 fillets at once. takes 8 min at 375 temp.
  6. put on paper towels after taking out of fryer to soak up unwanted grease and yum yum!

So that’s going to wrap it up for this exceptional food fried bass recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fried bass cooking. Go on get cooking!