Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, french onion & beef soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
French Onion & Beef Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. French Onion & Beef Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French Onion & Beef Soup:
- Get 1 Large (2 lb.) London Broil
- Take 3 Yellow Onions
- Make ready 3 Sweet Onions
- Prepare 2 Red Onions
- Take 2 Shallots
- Make ready 4 oz. Sliced Mushrooms
- Make ready 64 oz. Beef Stock
- Take 1/2 Cup Marsala Cooking Wine
- Take 1 Tbsp Garlic minced
- Make ready 4-5 Bay Leaves
- Make ready 6 Tbsp Butter
- Get Olive Oil
- Make ready Gruyere Cheese (or Aged Swiss)
- Get Parmesan Cheese
- Take 1 Baguette
Steps to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
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