Elisa's Chicken Pot Pie
Elisa's Chicken Pot Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, elisa's chicken pot pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Elisa's Chicken Pot Pie is one of the most favored of recent viral meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Elisa's Chicken Pot Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Elisa's Chicken Pot Pie:
  1. Prepare 1 Frozen Pie Crust
  2. Take 1 Can Homestyle Biscuits (Brings 10)
  3. Prepare 1 Can Cream of Chicken
  4. Take 1 Can Chicken Gravy
  5. Take 1 Cup French Style Cut Green Beans
  6. Prepare 1/2 Cup Diced Carrots
  7. Take 1/2 Cup Peas
  8. Take 2-3 Chicken Breasts, Cubed
  9. Get 1 Tbsp Minced Garlic
  10. Get 1/2 Cup Mozzarella Cheese
  11. Make ready to taste Salt and Pepper
  12. Make ready Dash Parsley, Oregano, Cumin
Step by Step to make Elisa's Chicken Pot Pie:
  1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
  2. In a large sauce pan,add the chicken and cook.
  3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
  4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
  5. In a oven dish, place the pie crust.
  6. Separate the biscuits and roll them flat.
  7. Place the chicken mix in the oven dish and top with the mozzarella cheese.
  8. Top with the flatten biscuits.
  9. Bake on 350°F until golden brown.
  10. Serve and enjoy!
  11. Check my spinach and green beans side… Perfect for this pot pie!

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