Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken philly cheese steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken philly cheese steak is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken philly cheese steak is something which I’ve loved my entire life. They are nice and they look fantastic.
This Chicken Philly Cheese Steak is our absolute favorite sandwich and ready in one skillet and on the table in under half an hour. Absolutely incredible flavor from simple pantry ingredients. No matter what you top on your Philly Chicken Cheese Steak I feel the meat must be shaved very thin like a STEAK SUB.
To get started with this recipe, we have to first prepare a few components. You can cook chicken philly cheese steak using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken philly cheese steak:
- Get 1/2 cup mushroom (cut finely)
- Get 1/2 cup sweet onions
- Take 1/2 cup green pepper (thinly sliced)
- Take 1 tbsp olive oil
- Prepare 1 tbsp season salt, black pepper, garlic powder, onion powder, paprika, and worchestershire sauce
- Make ready 1 packages boneless skinless chicken breast
- Get 1 packages french hoagie buns
- Prepare 1/4 tsp barbecue sauce
- Make ready 1/4 tsp miracle whip
- Prepare 2 slice provolone cheese
- Get 2 slice white American cheese
Chicken Philly Cheese Steaks have tender chicken, piles of veggies and topped with swiss cheese. This week I made a healthier recipe- Slow Cooker Chicken Philly Cheese Steaks. I have always wanted to make these in my slow cooker, since I adore my other sandwich recipe Slow Cooker. A chicken cheese steak (or a "chicken Philly" as it's sometimes called) is my zesty twist on a Philly cheese steak.
Instructions to make Chicken philly cheese steak:
- Before you start cooking make sure to chop your onion, green pepper and mushrooms.
- Then chop your chicken breast in small cubes. And add your seasonings. Put to the side
- In a non stick pan add your oil to sautee your veggies. Cook until their translucent.
- Once you've done that remove your veggies and put to the side. In the same pan add your chicken. Cook until chicken is fully cooked.
- Once your chicken is done add your veggies back in the pan. Make sure the chicken and veggies are well mixed
- Now get your provolone and white american cheese and add that on top of the chicken. Lower heat and cover for a minute so cheese can melt.
- Get a hoagie roll and spoon miracle whip and barbecue sauce on. I put my buns in the over for minute before adding the condiments. But the choice is yours.
- Add the meat and you're ready to eat. Note: you can also add lettuce and tomatoes if you like. Enjoy!
It's loaded with bold flavor, easy to prepare with just a few ingredients, and utterly cozy and comforting to take bite after bite out The Philly cheese steak is certainly thing of culinary delight. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. The key to making a great Philly Cheesesteak is picking the right beef and cheese. If beef is out of the question, substitute it with chicken. This Philly Cheesesteak Recipe is a classic combination of thinly sliced steak and melted cheese in a soft and crusty roll.
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