Crockpot Mongolian Beef
Crockpot Mongolian Beef

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot mongolian beef. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Mongolian Beef is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Crockpot Mongolian Beef is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mongolian Beef:
  1. Take 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Take 3 TBS. cornstarch
  3. Make ready 2 TBS. extra virgin olive oil
  4. Take 4 cloves garlic, minced
  5. Take 1/2 cup soy sauce
  6. Prepare 1/2 cup water
  7. Prepare 1/2 cup brown sugar
  8. Take 1 TBS. ground ginger
  9. Prepare 1 cup matchstick carrots
  10. Get 1 green bell pepper, chopped (optional)
  11. Take 4 scallions, sliced on an angle, about a half inch wide
Steps to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

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