Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ratatouille (à la remy). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ratatouille (à la Remy) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ratatouille (à la Remy) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille (à la Remy):
  1. Prepare Sauce
  2. Make ready 1 tbsp Olive oil
  3. Make ready 1/2 medium onion
  4. Get 2 clove garlic, minced
  5. Prepare 1/2 tbsp red pepper flakes
  6. Get 1 large Tomatoes, chopped
  7. Take 1/4 cup vegetable stock (or chicken or beef)
  8. Take 2 tbsp tomato paste
  9. Get 1 tbsp basil
  10. Make ready 1 tbsp thyme
  11. Prepare 1 tsp parsley
  12. Prepare Black pepper
  13. Prepare salt
  14. Get Vegetables
  15. Take 1 small eggplant
  16. Make ready 1 medium bell pepper
  17. Get 1 small yellow squash
  18. Take 1 small zucchini
Steps to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

So that’s going to wrap it up with this exceptional food ratatouille (à la remy) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to ratatouille (à la remy) cooking. Go on get cooking!