肉のみじん切りと大根 Beef and Daikon Stew
肉のみじん切りと大根 Beef and Daikon Stew

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, 肉のみじん切りと大根 beef and daikon stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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肉のみじん切りと大根 Beef and Daikon Stew is one of the most well liked of current viral meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 肉のみじん切りと大根 Beef and Daikon Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
  1. Prepare 200 gr minced beef / buta beef
  2. Take 300 gr daikon
  3. Prepare 250 ml water
  4. Prepare 1 spoons vegetable oil
Steps to make 肉のみじん切りと大根 Beef and Daikon Stew:
  1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
  2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
  3. I use this Cook Do
  4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
  5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
  6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh

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