Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan fried haddock with asparagus and potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
pan fried haddock with asparagus and potato is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. pan fried haddock with asparagus and potato is something which I have loved my whole life.
Place the potatoes in a pot and cover with cold water. Bring to the boil, then reduce the heat to a simmer. Asparagus can be bitter if not prepared properly which could be why so many don't like it.
To get started with this recipe, we must prepare a few ingredients. You can cook pan fried haddock with asparagus and potato using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make pan fried haddock with asparagus and potato:
- Take 2 medium haddock
- Get 1 dozen asparagus
- Prepare 5 medium potatoes
- Prepare 2 tbsp butter
- Take 1 bunch rosemary
- Take 2 clove garlic
- Take 3 tbsp flour
- Make ready 1 1/2 tsp hot paprika
- Get 1 1/2 tsp all purpose seasoning
However, haddock is not currently recommended as a sustainable option by Monterey Bay Aquarium's Seafood Watch. To ensure that the fish does not stick to the pan, use a liberal amount of oil or cooking spray. Pan fried asparagus goes well with Oven Baked Salmon Fillets or steak. You can also add it to a salad.
Step by Step to make pan fried haddock with asparagus and potato:
- melt 1 table spoon of butter in large pan and place in haddock skin side down
- wash and cut potatoes in to squares, then cover in flour and a pinch of salt
- add tablespoon of butter to another pan and add prepared asparagus on low heat
- fry off some rosemary and crushed garlic in oil in another pan, add potatoes
- sprinkle teaspoons of paprika and all purpose seasoning to haddock and ensure the skins aren't sticking to the pan
- give the asparagus a shake and add salt and pepper if you wish
- turn the potatoes a few times and add a little butter if necessary
- turn haddock and keep on medium heat until cooked through
- ensure everything is cooked thoroughly and serve :)
My Spanish Chorizo Potato Salad has beans in it. I love asparagus and am always looking for different ways to make it! Your pan fried asparagus looks so fabulous and delicious! I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes.
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