Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, champon (the noodle in nagasaki). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Champon (the Noodle in Nagasaki) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Champon (the Noodle in Nagasaki) is something which I’ve loved my entire life. They are nice and they look fantastic.
Champon (ちゃんぽん) is a noodle soup dish consisting of pork, seafood, and vegetables served on top of the noodles. The owner of a Chinese restaurant Shikairō (四海楼) in Nagasaki first created this dish based on a Chinese dish tonniishiimen (湯肉絲麵). The Champion by Matenrou Music: Riki and Zeebra Lyrics: Zeebra Arrangement: Riki and Zeebra.
To get started with this recipe, we have to prepare a few ingredients. You can cook champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Champon (the Noodle in Nagasaki):
- Take 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
- Prepare 200 grams Meet (Pork or Chicken)
- Make ready 200 grams Seafood (Prawn, Squid, Shellfish)
- Prepare 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
- Take 100 grams Fish cake
- Get <Soup>
- Prepare 4 tsp Chinese Soup Stock (Chicken Soup Stock)
- Get 2 tsp Soy Sauce
- Prepare 1000 ml Water
- Get 100 ml Milk
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Step by Step to make Champon (the Noodle in Nagasaki):
- Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
- Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
- When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
- When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
- If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
- Cooked Hokken Noodle $1.40 at FairPrice
- I used this fish cake. Choose your favorite fish cake!
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So that is going to wrap this up with this exceptional food champon (the noodle in nagasaki) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to champon (the noodle in nagasaki) cooking. Go on get cooking!
