AMIEs Thick Hot CHOCOlate Coffee (Bicerin)
AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amies thick hot chocolate coffee (bicerin). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
  1. Take dark chocolate, chopped
  2. Make ready fresh milk
  3. Prepare cornstarch
  4. Prepare small cup (tazzina) coffee espresso
  5. Get whipped cream
Instructions to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
  1. Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
  2. Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!

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