Bok Choy Soup with Chick Peas
Bok Choy Soup with Chick Peas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bok choy soup with chick peas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bok Choy Soup with Chick Peas is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bok Choy Soup with Chick Peas is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bok Choy Soup with Chick Peas:
  1. Get 1 Bok Choy, rinsed and sliced
  2. Prepare Olive oil
  3. Make ready 1 onion, chopped
  4. Get 1 green pepper, chopped
  5. Prepare 1 (12 ounce) bag petite baby cut carrots
  6. Take 6 cloves garlic, minced
  7. Prepare 4 red potatoes, cut into quarters
  8. Make ready 1/4 teaspoon black pepper
  9. Prepare 1 tablespoon Herb De Provence
  10. Make ready 2 can chicken peas (15.5 ounce) undrained
  11. Prepare 2 containers Vegetable Stock (32 ounce)
  12. Make ready 2 cups egg noodles
Instructions to make Bok Choy Soup with Chick Peas:
  1. In a large pot add enough olive oil to coat bottom of pot…
  2. Add your chopped onion and green pepper, sauté until veggies are tender……
  3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
  4. Next add your minced garlic…..
  5. Now add your quartered red potatoes…….Stir all well…..
  6. Now add your black pepper and Herb De Provence, sauté for several minutes……
  7. Next add your 2 cans of chick peas……
  8. Now add your 2 containers of vegetable stock……Bring to a boil……
  9. Add in your cleaned and sliced Bok Choy……stir well…..
  10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
  11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
  12. Serve and enjoy 😉!!!

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