Beef Sauvignon
Beef Sauvignon

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef sauvignon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Sauvignon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef Sauvignon is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beef sauvignon using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Sauvignon:
  1. Prepare 2 lb beef chuck cubes (stew cut)
  2. Make ready 3 C cabernet sauvignon
  3. Take 8 cloves garlic, halved
  4. Make ready 4 stalks celery; medium dice
  5. Prepare 2 yellow onions; large dice
  6. Prepare 4 carrots; medium oblique cut
  7. Take 10 red potatoes; quartered
  8. Get 4 C beef stock
  9. Take 1 bay leaf
  10. Prepare 1 t fresh thyme; minced
  11. Make ready as needed kosher salt and black pepper
Instructions to make Beef Sauvignon:
  1. Marinate beef in 1 C cabernet sauvignon in an air tight plastic bag.
  2. Pat beef dry on paper towels. Reserve marinade. Let beef sit at room temperature for 1 hour.
  3. Season beef with salt and pepper. Sear beef until completely browned on medium-high heat. In batches. Do not overcrowd the pot. Set beef aside
  4. Add bay leaf, thyme, carrots, onions, and celery. Saute until onions are lightly browned.
  5. Add tomato paste. Stir and cook 1 minute.
  6. Add reserved marinade. Reduce until nearly dry.
  7. Add beef, garlic, and potatoes to the pot. Cover with remaining wine and beef stock.
  8. Simmer for 2-3 hours, or until beef is tender.
  9. Variations; button mushrooms, merlot, pinot noir, Beaujolais, rosemary, parsley, buttered egg noodles, pearl onions, roasted garlic, bell peppers, shallots, sweet potatoes, demi glace, cognac, bacon, stout beer, Worcestershire, brandy, whiskey, tomatoes, sherry, red onion, spinach, couscous, rice, eggplant, caramelized bone marrow, soy sauce, asparagus, avocado, barley, peas, lentils, black eyed peas, green beans, black beans, pinto or white beans, poblano, ancho chile powder, paprika, corn,
  10. Crushed pepper flakes, jalapeno, scallions, red onion, quinoa, sherry, soy sauce, red wine vinegar, broccoli, kale, pea pods, radish, butter, cumin, curry powder, cilantro, celery root, cabbage, turnips, rutabegas, horseradish, orange, liquid smoke, mustard, red wine vinegar, raspberry vinegar, dumplings, pastry crust, za'atar, chives, Italian seasoning, herbes de provence,
  11. Dried onion soup mix, zucchini, yellow squash, polenta, cornbread crust, au jus, pork shoulder,

So that’s going to wrap it up with this exceptional food beef sauvignon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef sauvignon cooking. Go on get cooking!