Brad's corned beef hash
Brad's corned beef hash

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's corned beef hash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Have leftover corned beef from St. Chop up your corned beef and potatoes, fry with onions, and serve as a Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and.

Brad's corned beef hash is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brad's corned beef hash is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's corned beef hash using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's corned beef hash:
  1. Prepare 3 medium potatoes
  2. Prepare 1/2 LG red onion
  3. Get 2 cups left over corned beef, shredded
  4. Make ready Sea salt and black pepper
  5. Get 2 tbs cider vinegar
  6. Make ready Eggs
  7. Prepare 1 1/2 tbs minced garlic

I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread. Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness.

Step by Step to make Brad's corned beef hash:
  1. Wash potatoes. Quarter lengthwise. Slice very thin.
  2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
  3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
  4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
  5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

Now the secret to this hash is roasting the potatoes first - that way they get that amazing crusty crispness in a shorter amount of time without all the fuss of flipping and turning. This corned beef hash recipe is a hearty dish using deliciously wholesome ingredients. It's great for brunch or comfort food and so easy to make too! Fry the eggs and serve immediately on top of the corned beef. Top tip for making Corned beef hash.

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