Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground beef fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef Fried Rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ground Beef Fried Rice is something that I’ve loved my whole life.
Fried rice is a great dish to stretch just a little bit of meat or protein a long way. Ground beef, while not traditional in beef and broccoli, is economical, cooks quickly, and delivers crispy meaty flavor in every bite. Start cooking it with some small broccoli florets right in the same pan before moving onto the.
To begin with this recipe, we must prepare a few components. You can have ground beef fried rice using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Fried Rice:
- Get 4 tbs soy sauce - divided
- Prepare 1 tbs worcestershire sauce
- Get 2 tsp oyster sauce
- Get 2 tsp ginger paste
- Make ready 2 tsp minced garlic
- Make ready 1 tsp sriracha
- Prepare 1 tsp toasted sesame oil
- Take 1 lb lean ground beef
- Make ready 1 small yellow onion - chopped
- Take 1 cup frozen sweet peas
- Prepare 2 tbs butter
- Take 4 cups cold cooked white rice
- Make ready 2-3 large eggs - beaten (depends on how much you like)
You can garnish the dish with green onions, spring onions or scallions to. Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef. Simply brown the meat in the pan, set aside then toss back in with the rice and veggies once they've finished cooking. Cauliflower Fried Rice: In place of the rice try adding riced cauliflower for a healthy.
Step by Step to make Ground Beef Fried Rice:
- In a small bowl wisk together 2 tbs soy sauce with next 6 ingredients listed. Set aside.
- Heat a large deep sided skillet over medium high heat. Add ground beef crumble to cook. When beef is about half done (about 4 minutes in) stir in onion. Continue cooking, stirring occasionally until meat is fully browned. About 5 minutes more.
- When beef is cooked stir in frozen peas. Cook 2 minutes to heat peas, stirring frequently. Stir in sauce to coat everything. Cook 2 minutes more stirring constantly. Transfer beef mixture to a bowl. Set aside.
- Rinse skillet and bowl used for sauce. Beat eggs in bowl and set aside. Spray skillet generously with nonstick spray and return to stove over medium heat.
- Add butter to skillet. When melted stir in rice to coat with butter. Continue cooking rice until about 2-3 minutes, stirring constantly.
- Push rice out toward the edges of skillet to make an empty space in the center. Pour egg in center. Cook as if making scrambled egg without mixing into rice.
- When egg is cooked stir it and rice together. Add 2 tbs soy sauce stir to combine. Cook 2 minutes stirring constantly. Stir in ground beef mixture to combine thoroughly. Taste and adjust seasoning as desired. Enjoy!
This recipe is a little different because it uses ground beef, which is not usually in fried rice, but it works well. This is a good way to serve rice because it is an easy and inexpensive meal. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. Perfect for weeknight dinners, Beef Fried Rice pairs lean Ground Beef with an assortment of veggies and rice. This beef fried rice recipe is a quick one-pot meal—that's even faster if you use leftover rice.
So that is going to wrap this up for this exceptional food ground beef fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to ground beef fried rice cooking. Go on get cooking!
