Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flavored herring roe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flavored Herring Roe is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Flavored Herring Roe is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook flavored herring roe using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flavored Herring Roe:
- Prepare 500 grams Salted herring roe
- Take 200 ml ☆Dashi stock
- Prepare 160 ml ☆Sake
- Take 3 tbsp ☆Mirin
- Take 2 tbsp ☆Usukuchi soy sauce
- Prepare 1 Bonito flakes
Step by Step to make Flavored Herring Roe:
- Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt. (Change out the salt water every 2-3 hours)
- While the herring roe are soaking, make the marinade. Add all of the ☆ ingredients into a pot and boil. Then let it cool.
- Carefully peel off the thin outer skin of the herring roe. It's easy to do if you use a paper towel.
- Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night.
- Wrap the dried bonito flakes in a paper towel. Soaking them together will increase the flavor.
So that is going to wrap it up with this exceptional food flavored herring roe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to flavored herring roe cooking. Go on get cooking!
