Maple Syrup Mushroom Pasta
Maple Syrup Mushroom Pasta

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maple syrup mushroom pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Maple Syrup Mushroom Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Maple Syrup Mushroom Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook maple syrup mushroom pasta using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maple Syrup Mushroom Pasta:
  1. Get some flavorless oil
  2. Prepare 1 shallot, finely diced
  3. Get 10-15 small button mushrooms, whole
  4. Prepare 2 tablespoons maple syrup
  5. Get 2 tablespoons Korean barbecue sauce
  6. Get (to taste) cayenne pepper, soy sauce, turmeric, herbes de Provence, black pepper, ground ginger
  7. Prepare 1 leveled spoonful of cornstarch dissolved in a little bit of water
  8. Take 1 chicken bouillon cube
  9. Take 200 g dried linguine
Step by Step to make Maple Syrup Mushroom Pasta:
  1. Fry the shallot in an oiled wok over high heat. Take out of the wok as soon as it gets golden brown and crispy
  2. Add some more oil into the wok if needed and fry mushrooms until lightly browned. Then, pour maple syrup over the mushrooms. Continue frying for a couple of minutes or until caramelized
  3. Set mushrooms aside leaving the sauce in the wok over medium heat. Next, thin out the sauce with water: add 2 tablespoons of water and the barbecue sauce
  4. In a small bowl, whisk together cornstarch and water. Add it to the wok while stirring. Add more water if the sauce gets too thick
  5. Season the sauce to your liking with soy sauce, ginger, cayenne, turmeric, herbes de Provence and pepper. Set aside
  6. In a pot of boiling water, add the bouillon and dried pasta. Cook until pasta is al dente. Drain
  7. Wipe out the wok then stir fry the pasta. Reheat the shallot and mushrooms with the pasta. To serve: divide the mushroom and shallot linguine between two plates, add the sauce on top and garnish with chives. Enjoy :)

So that’s going to wrap this up with this exceptional food maple syrup mushroom pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to maple syrup mushroom pasta cooking. Go on get cooking!