Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's peppered beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Peppered Beef Stew is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's Peppered Beef Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Peppered Beef Stew:
- Take ● For The Proteins
- Take 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Take ● For The Fluids
- Get 4 (15 oz) Cans Beef Stock
- Make ready 2 tbsp Kitchen Bouquet
- Prepare 1/3 Cup Quality Red Wine
- Take 1 tbsp Worstershire Sauce
- Get ● For The Vegetables & Seasonings
- Prepare 1 Medium Green Bell Pepper [deseeded - rough chop]
- Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Red Bell Pepper [deseeded - rough chop]
- Get 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Take 2 EX LG Jalapeno Peppers [fine minced]
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tbsp Red Pepper Flakes
- Get 4 EX LG Sweet Red Potatoes [large chop]
- Take 2 Sweet Onions [quartered]
- Make ready 1 Cup Baby Carrots [left whole]
- Get 1 (15 oz) Can Diced Italian Tomatoes
- Take 1 Cup Celery With Leaves [rough chop]
- Take 2 Cups Mushrooms [your choice - thick sliced]
- Make ready 1 Packet McCormick Au Ju
- Prepare 1 Packet McCormick Stew Seasoning
- Get 1/2 tsp Dried Rosemary
- Prepare 1/2 tsp Dried Thyme
- Get 1/2 tsp Crushed Bay Leaves
- Make ready ● For The Breads [as needed]
- Take Fresh French Bread [for dipping]
- Make ready ● For The Garish [as needed]
- Get Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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