Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ackee and saltfish fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ackee and Saltfish Fritters is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ackee and Saltfish Fritters is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ackee and Saltfish Fritters:
- Make ready 2 cup saltfish (salted cod)
- Take 3/4 cup all-purpose flour (more or less)
- Make ready 1/2 cup water
- Take 1 can ackee (if you want just saltfish fritters just omit this)
- Prepare 1 1/4 tsp dried thyme
- Get 2 Green onions, chopped
- Prepare 1 tsp baking powder
- Make ready 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
- Take 1 egg
- Take salt and pepper (if you removed to much of the salt from the fish)
- Take 2 cup oil for frying
- Take 2 garlic cloves,minced
Step by Step to make Ackee and Saltfish Fritters:
- Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
- Drain and rinse the can of ackee and set aside.
- Using your hands, shred the saltfish in a large bowl
- Add the rest of the ingredients, except the ackee and oil and mix to combine.
- Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
- Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊
So that’s going to wrap this up for this exceptional food ackee and saltfish fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to ackee and saltfish fritters cooking. Go on get cooking!