Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef rendang. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef rendang is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef rendang is something which I have loved my entire life. They are fine and they look wonderful.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef rendang using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef rendang:
- Make ready 2 red onion, roughly chopped
- Prepare 5 garlic cloves,peeled
- Prepare 2 tbsp grated ginger
- Get 6 large red chili,3 de-seeded and roughly chopped,3 chopped
- Get 3 lemongrass stalk,white part only, roughly chopped
- Make ready 3 tbsp light flavoured oil
- Make ready 2 tbsp ground cumin
- Get 2 tbsp ground coriander
- Make ready 2 tsp turmeric
- Prepare 2 kg beef diced
- Prepare 400 ml coconut milk
- Take 2 cinnamon stick
- Prepare 1 tbsp sea salt
- Prepare 1 tbsp soft brown sugar
- Prepare Kafir lime
- Prepare Coriander. Leaves chopped
- Take 1 big red chili for garnish
Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.
Instructions to make Beef rendang:
- Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste
- Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant
- Add the beef and cook over high heat for 4-5 mum until the beef sealed
- Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated
- Garnish with kafir lime, chopped coriander n big red chili
- Serve with steamed rice and green vegetable,,enjoy😋
Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.
So that is going to wrap it up with this special food beef rendang recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef rendang cooking. Go on get cooking!
