Somen Noodle Stir Fry with Mackerel and Miso
Somen Noodle Stir Fry with Mackerel and Miso

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, somen noodle stir fry with mackerel and miso. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Somen Noodle Stir Fry with Mackerel and Miso is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Somen Noodle Stir Fry with Mackerel and Miso is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have somen noodle stir fry with mackerel and miso using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Somen Noodle Stir Fry with Mackerel and Miso:
  1. Make ready 1 fillet mackerel
  2. Make ready 1 small chunk ginger
  3. Get 1/2 Onion, finely chopped
  4. Get 1 Egg
  5. Take 2 to 3 servings somen noodles
  6. Get 1 Tbsp sesame oil
  7. Make ready 1 pinch salt and pepper
  8. Make ready 1 Tbsp each sake, mirin, miso, sugar
  9. Prepare 2 Tbsp soy sauce
Instructions to make Somen Noodle Stir Fry with Mackerel and Miso:
  1. Remove the bones from the mackerel and chop it along with the ginger until it's finely minced. Season with salt.
  2. Heat sesame oil in a frying pan and cook the onion and minced mackerel. When everything is cooked through, add the sake, mirin, miso, sugar and soy sauce, and simmer until the liquid is nearly gone.
  3. While the fish is cooking, boil the somen noodles. Rinse with water and drain well.
  4. Add the somen into the pan along with some more sesame oil. Stir fry on high but do not over mix or the somen will get too soft and sticky. Season a beaten egg with salt & pepper and pour over the noodles. Turn off heat and let the egg slowly cook as the pan cools down.
  5. Once the egg is cooked through, mix lightly. Season with shichimi pepper if you like.

So that is going to wrap it up for this special food somen noodle stir fry with mackerel and miso recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to somen noodle stir fry with mackerel and miso cooking. Go on get cooking!