Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)
Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger and garlic mackerel fritters (saba no tatsuta-age). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ginger and garlic mackerel fritters (saba no tatsuta-age) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
  1. Get 3 whole Mackerel or 6 fillets
  2. Take to taste Ginger
  3. Make ready 1 tsp Garlic powder
  4. Make ready 2 Tbsp Soy sauce
  5. Prepare 1 Tbsp Sake
  6. Prepare Potato starch, as needed
  7. Get to taste Vegetable oil
Steps to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
  1. Gut, clean, and fillet the fish. Cut each fillet into 3 pieces.
  2. Mix ginger, garlic powder, soy sauce and sake together.
  3. Put the chopped mackerel into a plastic bag and gently massage in the mixture from step two. Marinade for at least 30 minutes to half a day in the refrigerator.
  4. Coat each fish lightly with potato starch and fry both sides on medium-low heat. Pat off excess oil with paper towels.

So that’s going to wrap this up with this exceptional food ginger and garlic mackerel fritters (saba no tatsuta-age) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to ginger and garlic mackerel fritters (saba no tatsuta-age) cooking. Go on get cooking!