Bistek Filipino Beef Steak
Bistek Filipino Beef Steak

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bistek filipino beef steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bistek Filipino Beef Steak is one of the most well liked of recent viral foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bistek Filipino Beef Steak is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bistek Filipino Beef Steak:
  1. Make ready 1 lb beef round steak sliced 1/4 inch thick
  2. Make ready 8 tbsp calamansi or lemon
  3. Take 1/2 cup soy sauce
  4. Prepare 1 tsp black ground pepper
  5. Prepare 2 tsp minced garlic
  6. Get 2 large onion cut into rings
  7. Get 2 tbsp oil
Steps to make Bistek Filipino Beef Steak:
  1. Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
  2. Season the cut up meat with ground pepper
  3. Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
  4. The next day cut up your onions into rings
  5. Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
  6. In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
  7. When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
  8. At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
  9. Slide the beef slices onto a serving plate and arrange the onion rings on top
  10. Pour the marinade liquid on top and serve with white rice. Enjoy!

So that is going to wrap it up for this special food bistek filipino beef steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to bistek filipino beef steak cooking. Go on get cooking!