Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna and banana blossom cutlets (croquette). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna and Banana Blossom cutlets (croquette) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tuna and Banana Blossom cutlets (croquette) is something that I have loved my entire life.
These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. Prep everything the night before or that morning and stick the mixture in the fridge. When it's time to eat, all you have to do is form the croquettes and fry them. #cutlets #ramadan_snack #tuna #food #fish We all love a good cutlet.
To get started with this recipe, we must first prepare a few components. You can cook tuna and banana blossom cutlets (croquette) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and Banana Blossom cutlets (croquette):
- Take 2 cups Banana Blossom grated -
- Take 2 cups Tuna cleaned and sliced -
- Make ready 1 No Potato Big ( cooked untill soft)-
- Take - 1 tsp Salt turmeric and (each )
- Prepare 1 Egg white -
- Get 1 cup Bread oats crumbs / -
- Take 2 cups Oil -
- Prepare .1 Spicesgroup -
- Make ready - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
- Get 2 spices - group -
- Get 2 Nos Onions (Big) sliced to very small pieces -
- Make ready 2 nos chilly Green -
- Make ready 2 tbs Ginger grated -
- Make ready 3 tbs curry leaves
Kerala syrian christian style Vazhaipoo cutlets. These cutlets made with vazhaipoo / banana blossom is very unique and the texture and taste of banana blossom makes these cutlets irresistible. Remove to a cooling rack set over a half sheet pan lined with paper towels. Delicious tropical Banana blossom and Pineapple salad.
Steps to make Tuna and Banana Blossom cutlets (croquette):
- Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
- Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop and add salt if needed.Stir for a few more minutes and take out from fire.
- When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready
Banana blossom is considered as vegetable in South East Asian regions, it has a slightly sappy and bitter taste. · Vazhaipoo Cutlets, Banana blossom cutlets recipe. Cutlets made with vazhaipoo, potatoes and spices. These "cutlets" are not the cut of meat variety. They are a form of croquette. They have the "crunch" that croquettes are known for and named after and You need to use a firm, white, flaky fish for this recipe.
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