Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bon bon chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bon Bon Chicken is one of the most popular of current viral foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bon Bon Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bon bon chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bon Bon Chicken:
- Prepare 100 grams Chicken Breast
- Take 1 piece Japanese Cucumber
- Get 1 tbsp Hot Water ◎
- Prepare 1 tsp Sugar ◎
- Take 1/2 tsp Salt ◎
- Get 1/4 tsp Salt for Cucumber
- Make ready 1 tbsp White Sesame★
- Take 1/2 tbsp Soy Sauce★
- Make ready 1/2 tbsp Oyster Sauce★
- Prepare 1/2 tbsp Sesame Oil★
- Make ready 1 tsp Vinegar★
- Get 1 tsp Sugar★
Instructions to make Bon Bon Chicken:
- Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
- Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
- Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
- Slice the cucumber diagonally. Cut it into strip.
- Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。
So that’s going to wrap it up with this special food bon bon chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to bon bon chicken cooking. Go on get cooking!