Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fried fish with pineapple salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan fried fish with pineapple salsa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pan fried fish with pineapple salsa is something which I’ve loved my entire life. They’re nice and they look fantastic.
Ingredients fish fillet (i use snapper) russet potato (peeled) light cream baby peas butter mint leaf (mixed with peas) pineapple, tomato, red onion. Note: The instructions below are for a simple raw pineapple salsa that should only take as long to make as it does for you to I cooked each piece of fish individually because I had a small pan. If you have a larger pan, you can cook all your fish on it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried fish with pineapple salsa:
- Prepare fish fillet (i use snapper)
- Get russet potato (peeled)
- Get light cream
- Prepare baby peas
- Make ready butter
- Get mint leaf (mixed with peas)
- Prepare pineapple
- Prepare tomato
- Take red onion
- Make ready coriander
- Prepare lime
The pineapple's peel acts as a buffer against the direct heat of the grill, preventing overcooking and keeping the fish moist, and its flesh becomes a tasty salsa that brings home the island flavors. This tropical-flavored pan-fried tilapia dinner is perfect for warm summer nights. Tilapia filets cook in just a matter of minutes, but you could substitute it for any type of flaky white fish. Serving the fish with a mixture of pineapple, mango, basil and avocado makes it deliciously sweet and tangy.
Step by Step to make Pan fried fish with pineapple salsa:
- Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
- Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
- Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
- Fillet the fish, pan fry in a medium hot pan, add salt and pepper.
A delicious fresh pineapple salsa recipe with red onion, cilantro, and jalapenos that tastes great with fish or chicken. Papaya or mango can be I used canned pineapple. Made a double batch, put it over pan fried haddock and people inhaled the dish. I ate quite a bit of fish too even though I'm not a huge. In a small bowl, combine the cumin, chili powder, curry powder, all-spice, cayenne, cinnamon and a pinch.
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